In Germany, wine is grown on more than 100.000 hectare, whereby table grapes do not play a role. As Germany is among the most northern and hence climatically coldest growing countries of the world, the grapes develop particularly elegant and manifold aromas. Each vintage shows new discoveries and a unique character. Germany’s best vineyard slopes are situated on steep, sun-kissed slopes of river valleys, as to be found at the Moselle region.
The origins of viticulture in Germany date back to the Romans, who brought the art of viniculture to Central Europe 2.000 years ago. In Germany, the Riesling variety is considered a native plant, which grew originally in the alluvial forests along the Rhine’s river banks. Today Germany’s viticulture is characterized by a young generation of very well educated winemakers, who create international premium wines.